HUKKI is an artificial casing consisting of collagen, reinforced by silk or nylon tube. With this casing all kinds of dry sausage, i.e. air-dried, smoked and molded salamis can be produced.

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HUKKI casing is very thin which is the main advantage. High permeability to air, smoke and water vapor lead to a very short ripening time and to an excellent taste of your product.