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HOG CASINGS
Natural Hog Casings
Our hog casings are selected in diameter ranges from 28mm-45+. The transparency allows the consumer to see the sausage ingredients giving perception of quality. Our casings are tender but strong for your linking equipment. Also available whisker free.
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Natural casings not only protect the fine flavor of your sausage it keeps the sausage tender and juicy with a well filled appearance. Hog casings are used for Cooked Sausage, Country Style Sausage, Fresh Pork Sausage, Pepperoni, Italian Sausage, large Frankfurters, Kishka, Kielbasa and Bratwurst.
Pasted Hog Casing:
Pasted hog casing for dry and semi-dry sausage products are made of laminated animal tissue, air dried, and in some calibers nettings are applied for extra eye-appeal.
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Every sausage maker is aware that a natural casing is preferable for dry and semi-dry sausage. With the air dried natural casings, you can get better moisture extraction, better smoke penetration & excellent peelability.
