888-211-0989
sales@globecasing.com
FIBROUS SAUSAGE CASING
Fibrous Casings For Smoked & drY cURED pRODUCTS
Our fiber-reinforced cellulose casing is made with exceptional quality because it is manufactured using a special viscose process, which allows for smoke permeability and high mechanical strength. Fibrous casings are available in custom length cut pieces, shirred & on the reel. We also offer a wide assortment in colors as well as a variety of diameters ranging from 38mm to 200mm. Such variability makes them ideal for numerous products; from small pepperoni to large boneless hams.
Fibrous Casings Features:
-
Fibrous Casing Types
-
Regular - Good for summer sausage, chorizo, pepperoni, salami, soupy, venison bologna.
-
Peelable - A layer inside the casing which helps the casing peel off the meat - Used for bologna, ham, turkey, mortadella, pork roll.
-
Protein Coated - Special coating inside the casing that adheres to the meat as the product shrinks - Used for all dried products such as; krakowska, salame, soppresata.
-
-
Cut, clipped & looped or string-tie only (no clip) to customer specifications.
-
Offered in an assortment of colors (red, mahogany, clear, smoke tone) and diameters (38mm to 200mm).
-
Can be shirred to custom fit your horn.
-
Print one color ink (white, gold, black, green, red, yellow, silver) - One reel minimum (about 1,000 pieces), one week lead time.
-
Print up to ten colors - 5 case minimum, 8-12 week lead time.
