Our hog casings are selected in diameter ranges from 28/ through 45/ and up. The transparency allows the consumer to see the sausage ingredients giving perception of quality. Our casings are tender but strong for your linking equipment. Also available whisker free.
Natural casings not only protect the fine flavor of your sausage it keeps the sausage tender and juicy with a well filled appearance. Hog casings are used for Cooked Sausage, Country Style Sausage, Fresh Pork Sausage, Pepperoni, Italian Sausage, large Frankfurters, Kishka, Kielbasa and Bratwurst.
PASTED HOG CASINGS
Pasted hog casing for dry and semi-dry sausage products are made of laminated animal tissue, air dried, and in some calibers nettings are applied for extra eye-appeal.
Every sausagemaker is aware that a natural casing is preferable for dry and semi-drysausage. With the air dried natural casings, you can get better moisture extraction, better smoke penetration & excellent peelability.
HOG CASING CHART
Range of Diameter
Pork Sausage, Paruwka
Frankfurters, Italian Sausage
Pork Sausage, Bratwurst, frank Furters, Italian sau.
Smoked Sausage, Pepperoni, Bratwurst, Italian,Polish sausage
Smoked Sausage, Polish Kielbasa, Pepperoni, Rope sausage
Smoked Sausage, Kielbasa, Pepperoni
Specialty Items, Krajana, Kiszka